Meat Purveyors:
Restaurants - Hotels
Food Service Retailers

U.S.D.A. Inspected:
Beef - Veal - Lamb - Pork - Poultry

Frozen Food, Canned Goods, Condiments & Provisions

Open to the Public
Monday - Friday 7:00am - 4:00pm
Saturday 7:00am - 1:00pm